Why do I Love carrot cake?

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I LOVE CARROT CAKE. Ever since I was a kid and my aunt used to make this carrot cake at family dinners, carrot cake has sparked a sense of joy in me. Honestly, I think it might just be that I love cheese and carrot cake has cream cheese frosting typically but hey… nothing wrong with that.

Is Claire Saffitz a dessert person?

“I’m a cook but not a baker.” “I’m not a dessert person.” All (outlandish) claims that food editor, writer, YouTube personality, and baker extraordinaire Claire Saffitz has heard, and adamantly argues in her just-released cookbook, Dessert Person.

Is carrot cake the best birthday cake ever?

In our house, we love this carrot cake so much, we decided it’s our go-to cake for birthdays, Mother’s Day-any celebration, big or small. My 6-year-old declared it “the best cake ever,” and to quote the Eurythmics, who am I to disagree?

Is cream cheese frosting the best part of carrot cake?

While I’m not big on hot takes, here’s one: Cream cheese frosting is the best part of carrot cake. In fact, it happens to be our family’s favorite frosting, and I make it so often, I forget its softer, more spreadable texture compared with its buttercream cousin.

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Carrot Cake: A History – daisyflour.com

A carrot cake is a cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added to the cake batter, and various types of nuts and spices are added as well. The orange flakes of cut carrot give the cake color and texture, along with …

Do you like carrot cake? – GirlsAskGuys

Xper 5. 1 mo. Yes!!! When I am craving cake, it’s almost always either carrot or chocolate, and I usually end up choosing to make carrot cake. It’s so customizable. And it’s so easy to put together. I can usually do it in one bowl, by hand. I can use melted butter, so I don’t have to faff with getting just the right temperature of softened …

Homemade Carrot Cake (The Best!)

· Why You’ll Love This Homemade Carrot Cake! Easy: This impressive cake is actually pretty easy and no-fuss to make! Wet: The moisture of carrots and pineapple provides a delicious texture. There are no dry crumbs here! Yummy! The cake is perfectly flavored and balanced by the sweet and tangy cream cheese frosting. This is a recipe you will …

The Best Carrot Cake Recipe – Life Love and Sugar

· Preheat oven to 350°F (176°C). Combine the flour, baking powder, baking soda, salt and spices in a medium sized bowl and set aside. Add the butter, oil, sugars and vanilla extract to and large mixer bowl and beat together until light in color and fluffy, about 1 …

The Best Carrot Cake – Tornadough Alli

· Preheat the oven to 350°F. Spray a 9×13 baking dish with cooking spray, set aside. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt, set aside. In a large bowl, whisk together the sugar, brown sugar, butter, pineapple, eggs, and vanilla until well combined.

Best Moist Carrot Cake Recipe (Cream Cheese Frosting …

· Prepare the equipment: Preheat the oven to 350F and grease the bottom of two 8” pans with baking grease or spray with baking spray. Mix the dry carrot cake ingredients: In a large bowl whisk together all-purpose flour, baking powder, baking soda, salt, ground nutmeg, ground cinnamon, dried orange peel. Set aside.

Favorite Carrot Cake Recipe – Food.com

Grease and flour a 9×13 inch pan. Mix flour, baking soda, baking powder, salt and cinnamon; make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple. Pour into 9×13 inch pan and bake for about 45 minutes.

This simple orange carrot cake recipe is the only one need

· In a large bowl, whisk together the sugar, oil, orange juice, eggs and vanilla. Fold in the carrots and orange zest. In a separate bowl, …

Super Moist Carrot Cake – Sally’s Baking Addiction

· Make the carrot cake: In a large bowl with a handheld or stand mixer fitted with a paddle attachment on medium speed, combine the brown sugar and oil. Beat in the yogurt until fully combined – about 60 seconds. Mixture will be gritty and thick. Add the eggs, one at a time, beating well after each addition.

Moist Carrot Cake with Pineapple – Live Well Bake Often

· To make the carrot cake: Preheat oven to 350°F. Spray a 9×13-inch baking pan with non-stick cooking spray and set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt until well combined. Set aside.

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Why do I Love carrot cake?