Norwegian Arctic Cod Fish Potato Cakes
Ingredients:
- Norwegian Arctic cod: 1 piece
- Potato: 1
- Carrot: 40g
- Cornstarch: 1 tablespoon
- Oil: as needed
- Salt: 1g
Instructions:
- Prepare the ingredients: Norwegian Arctic cod, potato, carrot, cornstarch, oil, and salt.
- Steam the potato until fully cooked, then mash it.
- Finely chop or grate the carrot.
- Break the cod into small pieces.
- Mix the mashed potato, cod, and carrot. Add salt and cornstarch, and mix well.
- Heat oil in a pan. Divide the mixture into four portions, shape them into balls and then flatten.
- Fry the cakes until both sides are golden brown.
- Serve with tomato sauce for enhanced flavor.
Nutrition:
- Rich in protein from the cod.
- Provides carbohydrates and dietary fiber from potatoes and carrots.
- Low in saturated fats, depending on the amount of oil used for frying.