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Red Braised Lamb Ribs

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Notes

Ingredients:
  • Lamb Ribs: 500g
  • Ginger Slices: as needed
  • Bay Leaves: 5g
  • Angelica Slices: 3
  • Dry Chili: 1
  • Rock Sugar: to taste
  • Soy Sauce: 3 tablespoons
  • Shaoxing Wine: 1 tablespoon
  • Cooking Oil: a small amount
Instructions:
  1. Wash the lamb ribs clean.
  2. Add ginger slices to remove the gamey taste and blanch the ribs until cooked.
  3. Wash the blanched lamb ribs again.
  4. Add the ribs back to the pot, and stir-fry with Shaoxing wine, rock sugar, and soy sauce for coloring.
  5. Add water, bay leaves, angelica, and dry chili to enhance flavor.
  6. Transfer to an electric rice cooker and stew for 45 minutes using the braising/stewing function.
  7. Once done, your delicious Red Braised Lamb Ribs are ready to serve!
Nutrition:
  • High in Protein
  • Contains essential vitamins and minerals from lamb
  • Spices like ginger and angelica offer digestive and immune-boosting benefits
  • Moderate in calories, depending on the amount of oil and sugar used