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Curry Spaghetti Recipe

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Notes

Ingredients:
  • Spaghetti: 120 grams
  • Curry sauce: 200 grams (pre-made, with carrots and potatoes)
  • Olive oil: 2 tablespoons
  • Onion: 1/2 piece
Instructions:
  1. Gather ingredients as shown, including curry sauce.
  2. Heat a little oil and sauté onion dices until cooked but not too soft.
  3. Add cooked spaghetti to the pan.
  4. Add curry sauce. If too thick, add a little water.
  5. Mix well until the spaghetti is evenly coated with curry.
  6. Serve and enjoy!
Nutrition:
  • Rich in carbohydrates and moderate in protein.
  • Contains vitamins and minerals from vegetables in the curry.
  • Olive oil adds healthy fats to the dish.