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Crystal Vegetable Dumplings Recipe

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Notes

Ingredients:
  • Chives: 250g
  • Red Sweet Potato Starch: 150g
  • Carrot: 1
  • Eggs: 3
  • Salt: 3g
  • Chicken Broth: 6g
Instructions:
  1. Fry the eggs, then turn off the heat. Add chives, carrot, salt, and chicken broth.
  2. Mix red sweet potato starch with boiling water in small, gradual amounts to form a smooth dough.
  3. Fill the dough with the prepared mixture and steam for 10 minutes.
Nutrition:
  • Rich in vitamins and minerals from vegetables.
  • Source of protein from eggs.
  • Low in fat and high in dietary fiber.