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Black Sesame Milk Crisp Toast

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Notes

Ingredients:
  • High-gluten flour: 220g
  • Glutinous rice flour: 30g
  • Black sesame powder: 20g
  • Milk powder: 5g (for dough), 25g (for filling)
  • Granulated sugar: 35g
  • Instant yeast: 3g
  • Salt: 3g
  • Water: 158g
  • Corn oil: 22g
  • Pure milk: 50ml (for filling)
  • Cooked black sesame: 2g
Instructions:
  1. Add liquid ingredients to a mixer or bread machine, followed by the remaining ingredients. Knead until the dough forms.
  2. Cover the dough with a damp cloth or plastic wrap and let it ferment in a warm, moist place until it's 2 to 3 times its original size.
  3. Remove the dough, release the gas, divide into three equal parts, and let rest under a plastic wrap for 15 minutes.
  4. After relaxing, roll out the dough twice. Apply milk crisp filling during the second rolling, then place in a toast box for the second fermentation until it's 80-90% of the mold's size.
  5. Preheat the oven to 170°C for 5 minutes. If desired, brush the dough with milk and sprinkle almond slices on top before baking.
  6. Bake in the oven at 170°C for 35 minutes.
  7. Prepare the black sesame milk crisp by mixing black sesame powder, cooked black sesame, milk powder, and pure milk into a thick paste.
  8. Remove the toast from the oven and let it cool before slicing.
Nutrition:
  • Rich in calcium and antioxidants from black sesame.
  • Provides carbohydrates and proteins.
  • Contains essential vitamins and minerals from milk powder.