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Carrot and Egg Pancake Recipe

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Notes

Ingredients:
  • Half a white radish
  • 1 egg
  • Flour, as needed
  • Salt, to taste
  • Cooking oil, as needed
  • 20 grams of dried shrimp skins
  • White pepper powder, to taste
  • A few green onions
Instructions:
  1. Prepare all ingredients.
  2. Peel and grate the white radish, then salt it and let it sit for 10 minutes.
  3. Squeeze out the excess water from the grated radish.
  4. Add the egg, shrimp skins, green onions, flour, and a suitable amount of chicken bouillon to the radish.
  5. Mix all ingredients until the mixture is neither too dry nor too watery.
  6. Heat some cooking oil in a flat pan, then add the radish mixture and cook over low heat.
  7. Cook until both sides are golden brown.
  8. Serve hot and enjoy the delicious flavor.
  9. Show the final product.
  10. Try it out yourself!
Nutrition:
  • Low in calories, high in fiber
  • Contains protein from eggs and shrimp skins
  • Rich in vitamins and minerals from radish and green onions