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Spicy Stir-Fried Squid

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Notes

Ingredients:
  • Squid, 2 pieces
  • Spring onions, ginger, garlic, dry chili, a suitable amount
  • Half an onion
  • 3 bird's eye chilis
  • 1 green chili pepper
  • 1 tablespoon doubanjiang (bean paste)
  • 2 tablespoons cooking wine
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons cumin powder
  • 2 teaspoons chili powder
  • 1 teaspoon chicken essence
Instructions:
  1. Prepare ingredients: slice spring onions, ginger, garlic, bird's eye chilis, green chili pepper, and onion. Set aside.
  2. Blanch the squid in boiling water for 15 seconds, then remove.
  3. Heat oil in a wok. Once hot, add spring onions, ginger, garlic, and dry chili pieces to stir-fry until fragrant.
  4. Add doubanjiang and fry until the oil turns red.
  5. Add onion and stir-fry briefly.
  6. Add the blanched squid and continue to stir-fry.
  7. Add cooking wine, soy sauce, oyster sauce, and chicken essence, and stir-fry to mix well.
  8. Add bird's eye chilis and green chili pepper, continue stir-frying.
  9. Finally, add cumin powder and chili powder, stir-frying evenly.
  10. Remove from heat and serve – perfect with rice!
  11. Enjoy the taste that rivals street-side spicy squid.
  12. Share the joy of your cooking experience.
Nutrition:
  • Rich in protein from the squid.
  • Contains vitamins and minerals from the fresh vegetables.
  • Calorie count varies depending on the amount of oil and sauces used.