Drunken Seafood Delight
Notes
Ingredients:
- Shrimp, 1 pound
- Abalone, 6 pieces
- Clams or similar shellfish, 300 grams
- Drunken marinade sauce, 6 tablespoons
- Minced ginger, 10 grams
- Start with 1 pound of live shrimp. Clean them thoroughly.
- Use a toothbrush to clean the surface of the abalones.
- Soak clams or other shellfish in saltwater to allow them to expel sand.
- Bring a pot of water to a boil and blanch the seafood in sequence until cooked.
- Use a pre-made drunken marinade sauce, which is slightly sweet and aromatic with a hint of alcohol.
- After blanching, sprinkle the seafood with minced ginger and pour over the marinade sauce. For an enhanced taste, chill the mixture before serving.
- Rich in protein and omega-3 fatty acids from the seafood.
- Low in carbohydrates, making it a potentially good choice for low-carb diets.
- Contains minerals like zinc and iodine, essential for health.