Chicken Broth, Shrimp, Egg, and Chive Boxes
Ingredients:
- 1000g all-purpose flour
- 1 bunch of chives
- 6 eggs
- 1000g lantern red shrimp
- 2 tablespoons cooking oil
- 1 tablespoon salt
- 2 tablespoons chicken broth
- 1 tablespoon sesame oil
Instructions:
- Place flour in a container and scald half of it with boiling water. Mix with chopsticks until even and let it cool down.
- Once the flour mixture is cool, add cool water to knead into a dough. Let it rest for about 20 minutes.
- Beat eggs in a container and set aside.
- Clean and finely chop the chives.
- Prepare the lantern red shrimp by patiently shelling and cleaning them.
- Mix the cleaned shrimp with the scrambled eggs.
- First mix the filling with cooking and sesame oil, then add salt and chicken broth.
- Mix all seasoning well into the filling.
- Divide the dough into equal portions, roll out into thin wrappers, add the filling in the center, and fold, sealing the edges.
- Continue until all the filling and dough are used.
- Heat oil in a pan and fry the boxes on high heat until golden brown.
- Flip and fry the other side until golden brown.
- Serve the Chicken Broth, Shrimp, Egg, and Chive Boxes hot and enjoy!
Nutrition:
- Rich in protein from eggs and shrimp
- Contains essential vitamins and minerals from chives
- Caloric content mainly from flour and cooking oil