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Norwegian Arctic Cod Pizza

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Notes

Ingredients:
  • Norwegian Arctic Cod: 1 piece
  • Pizza Base: 1
  • Sea Salt: 2g
  • Olive Oil: 8g
  • Cherry Tomatoes: 6
  • Green Pepper: ½
  • Mozzarella Cheese: 100g
Instructions:
  1. Select a piece of Norwegian deep-sea cod. Its snow-white, firm flesh is delicious even with minimal cooking.
  2. Cut the cod into small pieces.
  3. In a pan, heat olive oil and add the cod pieces.
  4. Brush the pizza base with pizza sauce and add toppings as desired.
  5. Add the fried cod pieces to the pizza.
  6. Top the pizza with fried cod, sprinkle a layer of shredded mozzarella, and bake in a preheated oven at 220°C (428°F) for about 15 minutes.
  7. Enjoy the delicious aroma and taste, a favorite among kids!
Nutrition:
  • Rich in Omega-3 fatty acids (from the cod)
  • Good source of protein
  • Contains calcium from the cheese