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Shrimp and Sausage Pasta: A Homestyle Recipe

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Notes

Ingredients:
  • Spaghetti, 1 portion
  • Fresh shrimp, 10 pieces
  • Sausage, 1 piece
  • Corn kernels, 20g
  • Cooking wine, as needed
  • Chicken broth, as needed
Instructions:
  1. Clean the shrimp thoroughly.
  2. Boil the spaghetti and corn kernels in water until cooked.
  3. Slice the sausage and set aside.
  4. Add cooking wine to boiling water.
  5. Cook the shrimp in the boiling water until they turn red, then cook the sausage until done.
  6. Remove the shrimp, cool, and peel.
  7. Season the dish with an appropriate amount of chicken broth.
  8. Serve and enjoy.
Nutrition:
  • Rich in protein from shrimp and sausage.
  • Carbohydrates from spaghetti and corn.
  • Can be adjusted for lower calorie options by varying the quantity of sausage and oil used.