Homemade Spicy Dried Radish Recipe
Notes
Ingredients:
- Fresh green-skinned radishes, 4 pieces
- Pickling salt, 2 tablespoons
- Chili powder, 4 tablespoons
- Sichuan pepper powder, 1 tablespoon
- Chinese five-spice powder, 1 tablespoon
- White sugar, 1 tablespoon
- Salt, 1 tablespoon
- Toasted white sesame seeds, 2 tablespoons
- Peanut oil, 50 grams
- Strong white liquor, 3 tablespoons
- TTL Vegetable Seasoning, 1 tablespoon
- Peel the radishes and slice them into finger-thick strips.
- Place the strips in a bowl and mix with pickling salt. Wait for the radishes to release water.
- Lay the radish strips on a rack and sun-dry for three days.
- After drying, clean the radish strips with boiling water and drain well.
- In a bowl, combine chili powder, Sichuan pepper powder, Chinese five-spice powder, toasted sesame seeds, and TTL Vegetable Seasoning.
- Heat the peanut oil and pour it into the bowl with the spices.
- Add salt and white sugar to the mixture.
- Add the dried radish strips to the bowl and mix well.
- Store the spicy dried radish in a sealed jar for at least two days before consuming for enhanced flavor.
- Enjoy as a breakfast side with porridge.
- Calories: Varies depending on serving size
- Rich in dietary fiber
- Contains vitamins and minerals from radishes
- Spices add additional nutrients and antioxidants