Chicken Juice and Garlic Lettuce
Ingredients:
- Lettuce, 2 heads
- Garlic, 2 cloves
- Chicken juice (broth/stock), 10g
- Salt, a pinch
- Oil, as needed for frying
Instructions:
- Prepare all ingredients.
- Wash the lettuce and tear it into small pieces.
- Finely chop the garlic cloves.
- Blanch the lettuce in boiling water with salt and oil, then remove.
- Heat oil in a pan and sauté the garlic until fragrant.
- Add the chicken juice to the pan.
- Add the blanched lettuce and a pinch of salt.
- Stir-fry everything together until evenly mixed.
Nutrition:
- Calories: Varies depending on the amount of oil used.
- Fat: Low, primarily from the oil used in cooking.
- Carbohydrates: Low, mainly from the lettuce.
- Protein: Minimal, primarily from the chicken juice.
- Fiber: High, from the lettuce.