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French Potato Soup

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Notes

Ingredients:
  • Pancetta, 1 pack (200g)
  • Unsalted butter, 1 block
  • Onion (diced), ½
  • All-purpose flour, 42g
  • Potatoes, 2
  • Chicken broth, as needed
  • Yogurt, 100g
  • Whole milk, 500ml
  • Garlic cloves, 3-4
  • Light cream, 200g
  • Black pepper powder, 1 spoon
  • Salt, ½ spoon
  • Paprika, a pinch
  • Spring onion, for garnish
Instructions:
  1. Cut the pancetta into cubes and fry in a pan until golden and crispy. Set aside. Melt the butter in the same pan.
  2. Add diced onion and minced garlic, then stir in the flour until smooth.
  3. Add potato cubes, chicken broth, milk, and light cream.
  4. Add salt, black pepper, and paprika. Cover and simmer on low heat for 30 minutes. Stir occasionally until slightly thickened.
  5. Add yogurt and pancetta cubes, mix well and cook for another 15 minutes. Serve in bowls, topped with pancetta and spring onion.
  6. Note: Potatoes are rich in starch and protein and can aid in digestion. Different cooking methods offer varying textures and flavors.
Nutrition:
  • Rich in protein from pancetta and milk.
  • High in carbohydrates from potatoes.
  • Contains vitamins and minerals from dairy products and vegetables.
  • Can be high in fat, especially with the addition of cream.