Norwegian Arctic Cod Vegetable Seaweed Rice Balls
Ingredients:
- 200g Norwegian Arctic Cod
- 1 bowl of Rice
- Sea Salt and Black Pepper, to taste
- 1 tablespoon Cooking Wine
- A handful of Seaweed Crispy Meat Floss
- 10g Sushi Soy Sauce
- 5g Olive Oil
- Half a Carrot
- Salad Dressing, to taste
Instructions:
- Defrost and clean the Norwegian Arctic Cod.
- Marinate the cod with sea salt, black pepper, and cooking wine for 15 minutes.
- Shred the carrot and prepare the seaweed crispy meat floss.
- Heat olive oil in a pan and fry the marinated cod until golden brown on both sides.
- Place shredded carrots in a bowl.
- Add an appropriate amount of seaweed crispy meat floss.
- Add the cod, broken into pieces.
- Add a small bowl of rice.
- Stir in sushi soy sauce and a spoonful of salad dressing, mixing well.
- Shape into kid-friendly forms. The nutritious and delicious taste of Norwegian Arctic Cod is a favorite among children.
Nutrition:
- High in Protein
- Rich in Omega-3 Fatty Acids
- Contains Vitamins and Minerals from Vegetables
- Low in Saturated Fat