Stir-Fried Carrot Shreds with Bean Curd Sheets
Ingredients:
- 1 piece of bean curd sheet (千张)
- 1 carrot
- Salt, to taste
- Green onions, to taste
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- Chicken essence (optional), to taste
Instructions:
- Prepare the ingredients as shown in the picture.
- Heat oil in a pan and sauté the green onions until fragrant.
- Add the carrot shreds and stir-fry evenly, then add a tablespoon of light soy sauce for seasoning.
- Stir in a tablespoon of oyster sauce for additional flavor.
- Season with salt and chicken essence (if using), add some water, bring to a boil, then cover and simmer until the carrots are cooked through.
- Display the finished dish as shown in the picture.
- Enjoy the nutritious and delicious meal with its sweet and savory taste.
Nutrition:
- Rich in dietary fiber from carrots.
- Contains protein from bean curd sheets.
- Low in calories, suitable for a healthy diet.