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Chicken Sauce Spinach

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Notes

Ingredients:
  • Spinach, as needed
  • Salt, to taste
  • Half a ham sausage
  • A small amount of chicken sauce
Instructions:
  1. Wash the spinach and blanch it in boiling water.
  2. Cut the ham sausage into pieces and fry in a pan with oil.
  3. Add a small amount of chicken sauce, water, and salt to the pan.
  4. Drizzle the sauce over the blanched spinach and serve.
Nutrition:
  • Rich in iron and vitamins from spinach.
  • Protein content from ham sausage.
  • Low in calories, suitable for a healthy diet.