Salt and Pepper Chicken Nuggets
Notes
Ingredients:
- 4 chicken breasts, cut into chunks
- 1 tablespoon soy sauce
- 1 tablespoon cooking wine
- Black pepper powder, to taste
- 1 egg
- 4 grams of salt
- 2 tablespoons of cornstarch
- Flour, as needed
- Parsley, chopped, for garnish (optional)
- Cut the chicken breast into chunks.
- Marinate the chicken chunks with 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, a tablespoon of cornstarch, and a pinch of black pepper powder. Let it marinate for 30 minutes.
- Mix 2 tablespoons of cornstarch, one egg, and a pinch of salt and pepper to form a batter.
- Coat the marinated chicken pieces in flour.
- Heat oil in a pan and fry the chicken until both sides are slightly golden. Remove from oil.
- Refry the chicken until it turns golden brown.
- Garnish with a sprinkle of chopped parsley, if desired.
- Calories: Varies depending on frying oil and chicken parts used.
- Rich in protein from the chicken.
- Contains gluten (flour) and potential allergens (egg, soy).