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Homemade Chocolate Mousse Cake

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Notes

Ingredients:
  • Oreo crumbs (without filling): 120g
  • Butter: 45g
  • Cream cheese: 150g
  • Sugar: 50g
  • Gelatin sheets: 23g
  • Milk: 125g
  • Whipping cream: 380g
  • Chocolate: as needed
  • Cocoa powder: as needed
Instructions:
  1. Remove the cream filling from the Oreos and crush the cookies.
  2. Melt the butter and mix it with the Oreo crumbs. Press the mixture into a mold and refrigerate.
  3. Mix softened cream cheese and sugar until smooth.
  4. Add softened gelatin sheets to milk, and stir over a hot water bath until dissolved.
  5. Gradually add the milk mixture to the cream cheese mixture, stirring until smooth.
  6. Whip the cream until it thickens to a yogurt-like consistency.
  7. Gently fold the whipped cream into the cream cheese mixture in two additions; pour half into the mold and freeze for 10 minutes.
  8. Mix the remaining mixture with melted chocolate and pour into the mold. Refrigerate for at least 4 hours.
  9. Sift cocoa powder over the cake and cut it into pieces.
  10. Ready to serve.
  11. Enjoy the silky texture and homemade, additive-free goodness!
Nutrition:
  • Calories: Varies based on chocolate type and serving size
  • Rich in dairy proteins and calcium
  • Contains gluten (Oreo crumbs)