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Radish Pork Loin Shrimp Skin Corn Balls

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Notes

Ingredients:
  • 300g pork loin
  • 2 eggs
  • Salt, to taste
  • 5 teaspoons five-spice powder
  • 2 red radishes
  • 1 carrot
  • 2 handfuls of shrimp skin
Instructions:
  1. Peel and shred the radishes.
  2. Mix in eggs and shrimp skin.
  3. Add corn flour.
  4. Season with salt and five-spice powder.
  5. Mix well with gloves on.
  6. Marinate the pork loin in cooking wine, then rinse.
  7. Combine pork loin with the mixture.
  8. Continue mixing until uniform.
  9. Optional: Add chili powder for spiciness.
  10. Shape the mixture into small balls.
  11. Prepare a batch of balls in advance.
  12. Heat oil to medium temperature and fry the balls.
  13. Fry for about 1-2 minutes, then turn over.
  14. Fry another batch.
  15. Your Radish Pork Loin Shrimp Skin Corn Balls are ready!
Nutrition:
  • High in protein from pork loin and eggs.
  • Contains dietary fiber from radishes and carrots.
  • Rich in vitamins and minerals from the vegetables and shrimp skin.