Go Back

Homemade Red Bean Bread Recipe

Print Recipe Pin Recipe

Notes

Ingredients:
  • High-gluten flour (bread flour) - 108g
  • Dry yeast - 1g
  • Salt - 3g
  • Granulated sugar - 15g
  • Egg - 20g
  • Milk - 66g
  • Butter - 10g
  • Sweet red beans - 180g
Instructions:
  1. Prepare the ingredients.
  2. Mix flour, sugar, egg, and milk until just combined.
  3. Add yeast and salt to the mixture. Dissolve yeast in 5g of room-temperature water before adding. Ensure that the salt does not directly contact the yeast.
  4. Mix on low speed for 3 minutes until the ingredients are well combined, then switch to medium-high speed for about 4 minutes until the dough forms a thin, elastic film.
  5. Form the dough into a ball and let it rise in a fermentation box at 28°C for 1 hour.
  6. Once the dough has doubled in size, divide it into 6 equal parts. Round each part and let them rest for 10 minutes.
  7. Flatten each piece and add sweet red beans in the center.
  8. Gather the edges to the center and pinch to seal.
  9. Place the dough balls into a round 6-cavity mold, gently pressing to flatten the surface.
  10. Allow a second fermentation at 35°C with 80% humidity until the dough is 80% risen. Optionally decorate with red beans.
  11. Place a piece of parchment paper over the surface and a slightly heavy baking tray or weight. Bake in a preheated oven at 195°C/180°C (top/bottom heat) for 20 minutes. Remove the weight in the last 5 minutes for browning.
  12. Immediately demold after baking.
  13. Enjoy the sweet and soft red bean bread.
Nutrition:
  • Calories: Varies based on serving size.
  • Rich in carbohydrates and protein.
  • Contains dietary fiber from red beans.