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Sour and Spicy Golden Soup Shrimp and Egg Dumplings

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Notes

Ingredients:
  • 200g Shrimp Paste
  • 10 Egg Dumplings
  • 1 Green Radish
  • Appropriate amount of Spring Onions, Ginger, and Garlic
  • 1 sprig of Coriander
  • 2 tablespoons of Oil
  • 20g Sour and Spicy Golden Soup Seasoning Sauce
  • 10g Taitai Le Abalone Flavored Fresh Chicken Juice
  • 10g Taitai Le Banquet Umami Rich Soy Sauce
Instructions:
  1. Prepare some shredded green radish.
  2. Heat oil in a pot and sauté spring onions, ginger, and garlic until fragrant.
  3. Add the shredded radish.
  4. Mix in Taitai Le Abalone Flavored Fresh Chicken Juice, sour and spicy golden soup seasoning sauce, and oyster sauce.
  5. Add Taitai Le Banquet Umami Rich Soy Sauce.
  6. Add an appropriate amount of water and bring to a boil.
  7. Add the shrimp paste and egg dumplings, cook for 5 minutes, then sprinkle with chopped coriander before serving.
  8. Serve the warm and comforting Sour and Spicy Golden Soup Shrimp and Egg Dumplings.
  9. Enjoy the tangy and spicy flavor, perfect for winter appetites and also great for a joyful low-fat meal!
Nutrition:
  • Calories: Moderate (varies based on portion size)
  • Protein: High (from shrimp paste and egg dumplings)
  • Carbohydrates: Low
  • Fats: Moderate (mainly from oil)
  • Dietary Fiber: Low
  • Sodium: High (from sauces and seasonings)