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Red Yeast Wine Lees with Pork Intestines

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Notes

Ingredients:
  • Pork intestines: 300g
  • Red yeast wine lees: 30g
  • Garlic: 15g
  • Celery: 60g
  • Shiitake mushrooms: 100g
Instructions:
  1. Boil the pork intestines until tender to remove any gaminess.
  2. Sauté the red yeast wine lees until fragrant.
  3. Fry the pork intestines until they become aromatic.
  4. Season the dish to enhance flavors.
  5. Finish by enhancing the aroma and color, then serve hot.
Nutrition:
  • Calories: High in protein and fat, specific calorie count varies.
  • Beneficial: Contains nutrients from pork intestines and mushrooms.
  • Consideration: High in cholesterol, consume in moderation.