Q: Can I replace the century egg with regular boiled egg in this soup? A: Yes, you can replace the…
Q: Can I replace small chili peppers with bell peppers for less heat? A: Yes, you can substitute small chili…
Q: Can I use other nuts or dried fruits instead of red dates and raisins? A: Yes, you can add…
Q: Can I use another type of meat for this recipe? A: Yes, you can substitute pork with beef or…
Q: Can I use regular soy sauce instead of light soy sauce in this recipe? A: Yes, you can use…
Q: Can I replace the beef brisket with another type of beef? A: Yes, you can use different cuts of…
Q: Can I use frozen broccoli and cauliflower for this recipe? A: Yes, you can use frozen vegetables, but ensure…
Q: Can I remove the chicken skin for a less fatty version of this dish? A: Yes, you can remove…
Q: Can I use a different type of ginger powder? A: Yes, but organic Luo Ping yellow ginger powder is…
Q: What's the key to a light and airy texture in Xiangfei Cake Roll? A: Ensuring the egg whites are…