Delicious 3-Ingredient Cake Made From All-Purpose Flour

A Light & Airy Delight: No Butter, Oil, or Milk Required!

There’s something magical about simplicity. When the craving for a sweet treat hits, and you find your kitchen short on ingredients, fear not! This recipe is for a delectable 3-ingredient cake that doesn’t even require butter, oil, or milk. Surprised? So were we. What’s even more astonishing is how light and airy this cake turns out, complete with a sweet crackly surface that’s perfect for dessert or an afternoon tea delight.


  • All-purpose flour
  • Water – Warm water to activate the yeast. Mix ⅓ boiling water with ⅔ room temperature water for optimal warmth.
  • Table salt


  • Start by ensuring that your water is at the right temperature. If you’re unsure, simply mix ⅓ boiling water with ⅔ room temperature water. This ensures the water is not too hot, which can kill the yeast, preventing the dough from rising.
  • Once you’ve got your ingredients ready, head over to the full method on Kirbie’s Cravings.

Looking for more delightful recipes made from all-purpose flour? Dive into a world of culinary wonders with dishes like Southern Style Biscuits, Dutch Oven Bread, and even Copycat Crumbl Chocolate Chip Cookies.

If you’re an enthusiast of breads and baguettes, King Arthur Baking offers a fantastic recipe for classic baguettes. They’re not just any baguettes; these are designed to have a shiny crust, thanks to a special steaming technique during baking.

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Perfect Baking Starts with the Right Ingredients

In baking, the quality of ingredients matters. Ensure you’re using the best quality all-purpose flour for optimal results. If you’re not sure where to get the best flour, All-purpose flour (ad) from trusted brands can make a significant difference in your baking adventures.