How to Cook Delicious Chicken Sauce Yellow Croaker: A Step-by-Step Guide

Q: Can I use a different type of fish for this recipe?
A: Yes, while yellow croaker is recommended, you can substitute with other similar fish, adjusting cooking times as necessary.

Q: Is there an alternative for the “太太乐鲜鸡汁” (Tai Tai Le Fresh Chicken Sauce)?
A: If Tai Tai Le Fresh Chicken Sauce is not available, you can use other brands of chicken sauce or broth as a substitute.

Chicken Sauce Yellow Croaker


  • 1 East Sea Yellow Croaker (黄鱼)
  • 3 stalks of green onions (小香葱)
  • 2 stalks of cilantro (香菜)
  • 1 ½ teaspoons of dark soy sauce (老抽)
  • Salt, to taste
  • 3 slices of ginger (姜)
  • 2 teaspoons of cooking wine (太太乐料酒)
  • 1 handful of garlic cloves
  • Tai Tai Le Fresh Chicken Sauce (太太乐鲜鸡汁), to taste
  1. Clean the yellow croaker and pat dry.
  2. Heat oil in a pan, fry the fish on both sides until golden brown, add ginger slices, and sprinkle a little cooking wine along the sides of the pan.
  3. Add an appropriate amount of light soy sauce, hot water, green onions, a handful of garlic cloves, a small amount of salt, and a spoonful of rock sugar. Cover and cook.
  4. Reduce the sauce, then add a spoonful of Tai Tai Le Fresh Chicken Sauce.
  5. Remove from heat and garnish with cilantro before serving.
  • Rich in protein and omega-3 fatty acids.
  • Contains vitamins and minerals from the fish and fresh herbs.
  • Low in carbohydrates.
See also  How to Make Delicious Stir-Fried Pork Belly with Pickled Vegetables: A Step-by-Step Guide