How to Cook Delicious Chicken Sauce Yellow Croaker: A Step-by-Step Guide

Q: Can I use a different type of fish for this recipe?
A: Yes, while yellow croaker is recommended, you can substitute with other similar fish, adjusting cooking times as necessary.

Q: Is there an alternative for the “太太乐鲜鸡汁” (Tai Tai Le Fresh Chicken Sauce)?
A: If Tai Tai Le Fresh Chicken Sauce is not available, you can use other brands of chicken sauce or broth as a substitute.

Chicken Sauce Yellow Croaker

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Notes

Ingredients:

• 1 East Sea Yellow Croaker (黄鱼)
• 3 stalks of green onions (小香葱)
• 2 stalks of cilantro (香菜)
• 1 ½ teaspoons of dark soy sauce (老抽)
• Salt, to taste
• 3 slices of ginger (姜)
• 2 teaspoons of cooking wine (太太乐料酒)
• 1 handful of garlic cloves
• Tai Tai Le Fresh Chicken Sauce (太太乐鲜鸡汁), to taste

Instructions:

1. Clean the yellow croaker and pat dry.
2. Heat oil in a pan, fry the fish on both sides until golden brown, add ginger slices, and sprinkle a little cooking wine along the sides of the pan.
3. Add an appropriate amount of light soy sauce, hot water, green onions, a handful of garlic cloves, a small amount of salt, and a spoonful of rock sugar. Cover and cook.
4. Reduce the sauce, then add a spoonful of Tai Tai Le Fresh Chicken Sauce.
5. Remove from heat and garnish with cilantro before serving.

Nutrition:

• Rich in protein and omega-3 fatty acids.
• Contains vitamins and minerals from the fish and fresh herbs.
• Low in carbohydrates.