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How to Make Delicious Deep-Fried String Beans: A Step-by-Step Guide - Microwave Recipes

How to Make Delicious Deep-Fried String Beans: A Step-by-Step Guide

Q: Can I use another type of beans for this recipe?
A: Yes, you can use different types of beans, but cooking times may vary.

Q: How do I know when the oil is at the right temperature for frying?
A: The oil should be around 180°C (356°F). You can test it by dropping a small amount of batter into the oil; if it sizzles and rises to the surface quickly, it’s ready.

Q: Is there a healthier alternative to deep-frying?
A: For a healthier option, you can try air frying or baking the coated beans, though the texture and taste will differ from deep frying.

Deep-Fried String Beans with Spicy Dipping Sauce


  • String Beans (豇豆豆角) - 350g
  • Spicy Dipping Sauce (臻鲜香辣蘸料) - 2 packs
  • Eggs - 2
  • Flour - as needed
  • Black Pepper Powder - 2 teaspoons
  • Cooking Oil - as needed
  • Salt - 2g
  1. Boil water with a spoonful of salt. Cook the string beans until they are 70% done. Remove and drain.
  2. In a bowl, beat two eggs, add enough flour, black pepper powder, and some water. Mix until smooth.
  3. Add a bit of cooking oil to the batter and mix well.
  4. Dip the string beans in the batter, ensuring each one is well coated.
  5. Heat the oil to 60% hot and deep-fry the beans until golden brown and slightly crispy.
  6. Sprinkle the spicy dipping sauce over the fried beans before serving.
  7. Enjoy the burst of spicy flavors with each bite!
  • Calories: Varies depending on frying time and oil absorption
  • Fat: High (due to deep-frying)
  • Carbohydrates: Moderate (from beans and flour)
  • Protein: Moderate (from eggs and beans)
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