How to Cook Fresh Pork with Goosefoot Vegetable: A Step-by-Step Guide

Q: What cut of pork is best for this recipe?
A: Use lean pork, cut into strips for best results.

Q: Can I substitute another vegetable for goosefoot?
A: Yes, similar leafy greens like spinach can be used, though the flavor will be slightly different.

Q: Is it necessary to use chicken sauce for flavor?
A: Chicken sauce enhances the dish’s umami, but it can be omitted or replaced with a dash of soy sauce or oyster sauce.

Fresh Pork Stir-Fried with Goosefoot Vegetable


  • Fresh Pork: 100 grams
  • Goosefoot Vegetable (Chenopodium album): 350 grams
  • Cooking Oil: As needed
  • Green Onions and Ginger: As needed
  • Salt: To taste
  • Soy Sauce: 1 tablespoon
  • Cooking Wine: 1/2 tablespoon
  • Chicken Sauce: A small amount
  1. Clean and cut the goosefoot vegetable into segments, removing any tough stems.
  2. Slice the pork, green onions, and ginger into thin strips.
  3. Heat a pan with oil, add the pork strips and stir-fry until they change color. Then, add green onions and ginger, stir-frying until aromatic.
  4. Add cooking wine, soy sauce, and salt for seasoning.
  5. Add the goosefoot vegetable and stir-fry until it's just cooked. Then, add a small amount of chicken sauce to enhance the flavor and stir-fry everything evenly.
  6. Note: Goosefoot vegetable has its own unique fragrance, so minimal seasoning is required for this dish.
  • Rich in Protein: Pork provides a good source of protein.
  • High in Vitamins: Goosefoot vegetable is rich in vitamins and minerals.
  • Low in Calories: Ideal for a healthy, balanced diet.
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