How to Cook Fresh Pork with Goosefoot Vegetable: A Step-by-Step Guide

Q: What cut of pork is best for this recipe?
A: Use lean pork, cut into strips for best results.

Q: Can I substitute another vegetable for goosefoot?
A: Yes, similar leafy greens like spinach can be used, though the flavor will be slightly different.

Q: Is it necessary to use chicken sauce for flavor?
A: Chicken sauce enhances the dish’s umami, but it can be omitted or replaced with a dash of soy sauce or oyster sauce.

Fresh Pork Stir-Fried with Goosefoot Vegetable

Print Recipe Pin Recipe

Notes

Ingredients:

• Fresh Pork: 100 grams
• Goosefoot Vegetable (Chenopodium album): 350 grams
• Cooking Oil: As needed
• Green Onions and Ginger: As needed
• Salt: To taste
• Soy Sauce: 1 tablespoon
• Cooking Wine: 1/2 tablespoon
• Chicken Sauce: A small amount

Instructions:

1. Clean and cut the goosefoot vegetable into segments, removing any tough stems.
2. Slice the pork, green onions, and ginger into thin strips.
3. Heat a pan with oil, add the pork strips and stir-fry until they change color. Then, add green onions and ginger, stir-frying until aromatic.
4. Add cooking wine, soy sauce, and salt for seasoning.
5. Add the goosefoot vegetable and stir-fry until it's just cooked. Then, add a small amount of chicken sauce to enhance the flavor and stir-fry everything evenly.
6. Note: Goosefoot vegetable has its own unique fragrance, so minimal seasoning is required for this dish.

Nutrition:

• Rich in Protein: Pork provides a good source of protein.
• High in Vitamins: Goosefoot vegetable is rich in vitamins and minerals.
• Low in Calories: Ideal for a healthy, balanced diet.