How to Cook the Perfect Stir-Fried Smoked Pork with Red Turnip Greens: A Step-by-Step Guide

Q: Do I need any additional seasonings besides the chicken sauce?
A: No, the smoked pork is already seasoned with plenty of spices and salt, so only the chicken sauce is needed for flavor.

Q: Can I substitute another type of meat for smoked pork in this recipe?
A: Yes, you can use other types of cured or smoked meats, but the flavor profile will change accordingly.

Stir-Fried Smoked Pork with Red Turnip Greens

Notes

Ingredients:
  • Red Turnip Greens (红菜苔) - 300 grams
  • Smoked Pork (熏腊肉) - 100 grams
  • Ginger - 1/5 of a piece
  • Cooking Oil - 2 tablespoons
  • Chicken Sauce (太太乐鸡汁) - 1 tablespoon
Instructions:
  1. Peel the outer skin off the red turnip greens, break them into roughly equal lengths by hand, wash thoroughly, and drain.
  2. Cut the ginger into small slices.
  3. Slice the smoked pork thinly.
  4. Heat the cooking oil in a pan.
  5. Add the ginger slices and sauté until fragrant.
  6. Add the smoked pork and continue to sauté until fragrant.
  7. Cook until the fat from the pork is rendered and becomes fragrant and slightly crispy.
  8. Add the red turnip greens to the pan.
  9. Stir-fry all the ingredients together evenly.
  10. Add about one tablespoon of chicken sauce and stir-fry for a moment. The chicken sauce adds a rich and umami flavor to the dish.
  11. Drizzle a small amount of water around the edge of the pan.
  12. Cover with a lid and let it simmer for about 5 minutes.
  13. Stir-fry again until everything is evenly mixed and cooked.
  14. Transfer to a serving plate. The aroma of the smoked pork should be very appetizing.
  15. Remember, no additional seasoning is necessary due to the already seasoned smoked pork.
  16. Taste a piece of the smoked pork to enjoy its crispy, savory, and delicious flavor.
  17. Try the red turnip greens for their crisp, refreshing, and appetizing taste.
  18. Enjoy this famous Hubei dish, known for its tender, crisp, and delicious flavors.
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Nutrition:
  • Calories: Varies depending on portion size and specific ingredients used
  • Rich in Protein: Smoked pork is a good source of protein
  • Vitamins and Minerals: Red turnip greens are rich in vitamins and minerals