How to Create a Delicious Canadian Arctic Shrimp Tomato Noodle Dish?

Q: Can I use frozen Arctic shrimp for this recipe?
A: Yes, frozen Arctic shrimp is suitable and should be thawed before cooking.

Q: Is it necessary to marinate the shrimp?
A: Marinating the shrimp in cooking wine, white pepper, and ginger enhances its flavor.

Q: Can I add other vegetables to this dish?
A: Absolutely! Feel free to add your favorite vegetables to personalize the dish.

Canadian Arctic Shrimp Tomato Noodles


  • Canadian Arctic Shrimp 250g
  • Tomato 1 pc
  • Green Vegetables 2 pcs
  • Meatballs 6 pcs
  • White Pepper Powder 10g
  • Spring Onion, Ginger, Garlic 10g each
  • Sesame Oil 1 tsp
  • Noodles 1 small bundle
  1. Thaw the Canadian Arctic shrimp, which are caught from the icy North Atlantic and Arctic Oceans and immediately frozen on fishing boats.
  2. Marinate the shrimp with cooking wine, white pepper, and shredded ginger for 30 minutes.
  3. Sauté garlic until fragrant, then add the shrimp and stir-fry.
  4. Add salt to bring out the aroma and season.
  5. Fry until golden and remove the shrimp.
  6. Using the shrimp oil, fry the tomatoes and other ingredients, add 500g of water, and season, focusing on white pepper.
  7. Add the fried shrimp, green vegetables, mushrooms, and noodles in that order.
  8. Simmer for 3-5 minutes.
  9. Your aromatic Canadian Arctic Shrimp Tomato Noodles are ready. Garnish with spring onions and drizzle with sesame oil for enhanced flavor.
  • Rich in protein and omega-3 fatty acids from the Arctic shrimp.
  • Contains vitamins and minerals from vegetables and tomatoes.
  • Provides carbohydrates and energy from the noodles.
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