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How to Make a Delicious Avocado Cod Fish Egg Burger? - Microwave Recipes

How to Make a Delicious Avocado Cod Fish Egg Burger?

Q: Can I use a different type of fish for this recipe? A: Yes, while Norwegian Arctic cod is recommended, you can substitute with other firm white fish.

Q: Is there a dairy-free alternative to milk in the recipe? A: Yes, you can use a plant-based milk alternative like almond or soy milk.

Q: Can I make this without cheese? A: Absolutely, you can omit the cheese if preferred or use a dairy-free alternative.

Avocado Cod Fish Egg Burger


  • Norwegian Arctic Cod: 1 piece
  • Eggs: 4
  • Milk: 30 ml
  • Cheese Slices: 2
  • Avocado: 1
  • Bread Buns: 2
  • Cooking Wine: 1 spoon
  • Sea Salt and Crushed Black Pepper: To taste
  • Parsley Garlic Salt: To taste
  • Olive Oil: 10g
  1. Prepare the Norwegian Arctic cod.
  2. Cut into pieces and marinate with sea salt, crushed black pepper, and cooking wine for 10 minutes.
  3. In a pan, pour olive oil and fry the cod until golden brown on both sides.
  4. Prepare the egg mixture, adding milk and parsley garlic salt.
  5. Whisk the mixture evenly.
  6. Pour the egg mixture into the pan.
  7. Cook over medium-low heat until done.
  8. When the eggs are about 80% cooked, add cheese slices and cover for two minutes.
  9. Remove from the pan.
  10. Prepare the homemade burger, spreading mashed avocado on the bun.
  11. Place the cod and egg on the burger. Perfect!
  12. Enjoy this tender and smooth delicacy suitable for all ages!
  • Rich in Omega-3 fatty acids from cod
  • High in protein from eggs and fish
  • Healthy fats from avocado
  • Calcium and vitamins from cheese and milk
  • Carbohydrates from the bread bun
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