How to Make a Delicious Beibei Pumpkin Steamed Egg Milk at Home?

Q: Can I use a different type of pumpkin for this recipe?
A: Yes, but Beibei pumpkin is recommended for its sweet taste and texture.

Q: How do I know when the pumpkin is fully steamed?
A: The pumpkin is done when it’s tender enough to be easily pierced with a fork.

Q: Can I substitute cow’s milk with a plant-based milk?
A: Yes, you can use almond, soy, or oat milk as alternatives.

Beibei Pumpkin Steamed Egg Milk Recipe

Print Recipe Pin Recipe

Notes

Ingredients:

• Beibei pumpkin, 2 pieces
• Eggs, 2
• Milk, 100 ml

Instructions:

1. Clean the Beibei pumpkin thoroughly.
2. Cut a small lid on each pumpkin.
3. Remove the seeds with a spoon.
4. Cover with the lid and steam over boiling water for 15 minutes.
5. Mix milk and eggs until well blended.
6. Strain the mixture for a smoother texture.
7. Pour the milk and egg mixture into the pumpkins.
8. Cover with the lids, steam for 10 minutes, and then let it sit for 2 minutes.
9. Display the finished dish.
10. Cut open for easier consumption.

Nutrition:

• Rich in vitamins A and C from the pumpkin.
• Provides protein from the eggs.
• Contains calcium from the milk.