How to Make a Delicious Beibei Pumpkin Steamed Egg Milk at Home?

Q: Can I use a different type of pumpkin for this recipe?
A: Yes, but Beibei pumpkin is recommended for its sweet taste and texture.

Q: How do I know when the pumpkin is fully steamed?
A: The pumpkin is done when it’s tender enough to be easily pierced with a fork.

Q: Can I substitute cow’s milk with a plant-based milk?
A: Yes, you can use almond, soy, or oat milk as alternatives.

Beibei Pumpkin Steamed Egg Milk Recipe


  • Beibei pumpkin, 2 pieces
  • Eggs, 2
  • Milk, 100 ml
  1. Clean the Beibei pumpkin thoroughly.
  2. Cut a small lid on each pumpkin.
  3. Remove the seeds with a spoon.
  4. Cover with the lid and steam over boiling water for 15 minutes.
  5. Mix milk and eggs until well blended.
  6. Strain the mixture for a smoother texture.
  7. Pour the milk and egg mixture into the pumpkins.
  8. Cover with the lids, steam for 10 minutes, and then let it sit for 2 minutes.
  9. Display the finished dish.
  10. Cut open for easier consumption.
  • Rich in vitamins A and C from the pumpkin.
  • Provides protein from the eggs.
  • Contains calcium from the milk.
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