How to Make Delicious Chicken Sauce Stir-Fried Noodle Strips: A Step-by-Step Guide

Q: Can I substitute another type of sauce for the chicken sauce?
A: Yes, you can use other savory sauces, but it will alter the dish’s traditional flavor.

Q: What if I don’t have bean sprouts?
A: You can skip them or substitute with another crunchy vegetable like sliced cabbage.

Q: Is it necessary to use egg in this recipe?
A: The egg adds texture and flavor, but you can omit it if you prefer a vegan version.

Chicken Sauce Stir-Fried Noodle Strips


  • 100g Noodle Strips
  • 100g Bean Sprouts
  • 50g Carrot
  • A small amount of Green Onion and Ginger
  • 20g Tai Tai Le Fresh Chicken Sauce
  1. Prepare all the ingredients.
  2. Heat oil in a pan.
  3. Fry the egg.
  4. Add green onion and ginger to the fried egg.
  5. Add bean sprouts and shredded carrot, and stir-fry.
  6. Add noodle strips and continue to stir-fry.
  7. Add 20g of Tai Tai Le Fresh Chicken Sauce.
  8. Stir-fry everything until well mixed.
  9. Serve the dish.
  • Calories: Varies depending on the portion size and cooking method.
  • Rich in Carbohydrates from the noodle strips.
  • Provides Vitamins and Minerals from vegetables.
  • Contains Protein from the egg.
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