How to Make Delicious Tomato and Fatty Beef Hot Pot: A Step-by-Step Guide

Q: Can I substitute beef for another type of meat in this recipe?
A: Yes, you can use chicken or lamb as an alternative, but the flavor profile will be different.

Q: Is it necessary to use fresh tomatoes?
A: Fresh tomatoes are recommended for better flavor, but canned tomatoes can be used as a substitute.

Q: What can I use if I don’t have chicken sauce?
A: You can use chicken stock or broth as an alternative for chicken sauce.

Tomato and Fatty Beef Hot Pot


  • 2 Tomatoes
  • 1 Bunch of Enoki Mushrooms
  • Scallions, to taste
  • Cilantro, to taste
  • 100g Fatty Beef
  • 50g Tofu Strips
  • 50g Baby Cabbage
  1. Heat oil in a pot and sauté scallions until fragrant. Add tomato chunks and cook until soft.
  2. Add 2 teaspoons of chicken sauce, 1 tablespoon of soy sauce, and 1 bowl of water to the pot.
  3. Once the pot boils, add baby cabbage, enoki mushrooms, and tofu strips. Finally, add the fatty beef rolls.
  4. Add cilantro just before serving. Serve hot.
  • Rich in protein from beef and tofu.
  • Contains vitamins and minerals from fresh vegetables.
  • Low in carbohydrates, suitable for a low-carb diet.
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