Q: Can I use pre-cut pork belly instead of a whole piece?
A: Yes, you can use pre-cut pork belly and directly fry it in step 2.
Q: Is it necessary to air-fry or fry the potato slices?
A: While it’s optional, frying or air-frying the potato slices before adding them to the stir-fry can enhance their texture.
Q: What if I don’t have oyster sauce for the seasoning?
A: While oyster sauce adds a unique flavor, you can substitute it with more soy sauce or a little bit of hoisin sauce if needed.
Potato Slices Double Cooked Pork Stir-Fry
Notes
Ingredients:
- Pork belly (amount unspecified)
- Green garlic
- Onion
- Doubanjiang (fermented broad bean and chili paste)
- Potato slices
- Pepper slices
- Chinese cooking wine
- Green onions and ginger
- Light soy sauce
- Oyster sauce
- White sugar
- Chicken powder (MSG)
- If using a whole piece of pork belly, boil it in water with Chinese cooking wine, green onions, and ginger for 20 minutes, then let it cool and slice it.
- Fry the pork slices in a little oil until golden brown, set aside. Optionally fry or air-fry the potato slices, set aside.
- Heat oil in a pan, sauté minced garlic and onions until fragrant, then add doubanjiang and stir-fry.
- Add the pork, potato slices, and pepper slices to the pan. Season with light soy sauce, oyster sauce, white sugar, and chicken powder. Garnish with green garlic before serving.
- This dish is high in carbohydrates and proteins.
- Contains flavors from fermented ingredients like doubanjiang.
- Adjust seasonings to control sodium and sugar levels.
