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Potato Slices Double Cooked Pork Stir-Fry

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Notes

Ingredients:
  • Pork belly (amount unspecified)
  • Green garlic
  • Onion
  • Doubanjiang (fermented broad bean and chili paste)
  • Potato slices
  • Pepper slices
  • Chinese cooking wine
  • Green onions and ginger
  • Light soy sauce
  • Oyster sauce
  • White sugar
  • Chicken powder (MSG)
Instructions:
  1. If using a whole piece of pork belly, boil it in water with Chinese cooking wine, green onions, and ginger for 20 minutes, then let it cool and slice it.
  2. Fry the pork slices in a little oil until golden brown, set aside. Optionally fry or air-fry the potato slices, set aside.
  3. Heat oil in a pan, sauté minced garlic and onions until fragrant, then add doubanjiang and stir-fry.
  4. Add the pork, potato slices, and pepper slices to the pan. Season with light soy sauce, oyster sauce, white sugar, and chicken powder. Garnish with green garlic before serving.
Nutrition:
  • This dish is high in carbohydrates and proteins.
  • Contains flavors from fermented ingredients like doubanjiang.
  • Adjust seasonings to control sodium and sugar levels.