Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just ensure they are completely thawed and patted dry before use.
Q: Is it necessary to remove the shrimp heads and tails?
A: Removing the shrimp heads is necessary, but leaving the last tail segment can enhance presentation.
Q: What type of vermicelli should I use?
A: Longkou vermicelli is recommended for its texture, but any thin rice vermicelli can work.
Q: Can I adjust the spiciness of the dish?
A: Yes, adjust the amount of garlic chili sauce to control the spiciness.
Garlic Vermicelli Shrimp
Notes
Ingredients:
- 350g Shrimp (approximately 14 pieces)
- Suitable amount of Longkou Vermicelli
- 1 head of Garlic
- 1 tablespoon Garlic Chili Sauce
- 3 tablespoons Hot Oil
- 2 tablespoons Soy Sauce
- 1 tablespoon Oyster Sauce
- 2g White Sugar
- A small amount of Chopped Green Onion
- Clean the shrimp, remove heads and shells, leaving the last tail segment.
- Make a slit in the shrimp and remove the vein. Thread the tail through the slit in the belly.
- Soak the vermicelli in warm water until soft.
- Prepare the sauce: Mix 2 tablespoons of minced garlic, 1 tablespoon of garlic chili sauce, 3 tablespoons of hot oil, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 2g of sugar, and 2 tablespoons of water.
- Arrange the softened vermicelli in a nest shape on a plate, and place the shrimp on top.
- Evenly spread the sauce over each shrimp.
- Steam for 5 minutes in boiling water, then turn off the heat and let it sit for 2 minutes without opening the lid.
- Garnish with green onions and drizzle with hot oil before serving.
- Rich in protein from shrimp
- Low in carbohydrates
- Contains healthy fats
- Garlic provides antioxidants
