How to Make Delicious Chayote Stir-Fried with Pork: A Simple and Flavorful Recipe

Q: What is the best way to prevent hand irritation while cutting chayote?
A: Wear gloves when peeling and slicing chayote to avoid skin irritation.

Q: Can I substitute chicken for pork in this recipe?
A: Yes, chicken can be a good substitute for pork in this stir-fry recipe.

Q: Is this dish spicy?
A: The spiciness depends on the amount and type of chili used. Adjust according to your preference.

Chayote Stir-Fried with Pork


  • 2 chayotes
  • 200g lean pork
  • 2 cloves garlic
  • 10 fermented black beans (douchi)
  • 1 chili pepper
  • 1 teaspoon chicken bouillon
  • 1 tablespoon soy sauce
  1. Heat oil in a pan and sauté garlic, chili, and fermented black beans until fragrant.
  2. Add pork slices and stir-fry until they are no longer pink.
  3. Add sliced chayote to the pan, then season with chicken bouillon and soy sauce. Stir-fry over high heat until everything is well combined and the chayote is cooked.
  4. Wear gloves while peeling and slicing the chayote to prevent skin irritation.
  • Rich in fiber and vitamins from chayote.
  • Lean pork provides protein.
  • Low in calories, making it a healthy choice for a balanced diet.
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