Q: What is the best way to prevent hand irritation while cutting chayote?
A: Wear gloves when peeling and slicing chayote to avoid skin irritation.
Q: Can I substitute chicken for pork in this recipe?
A: Yes, chicken can be a good substitute for pork in this stir-fry recipe.
Q: Is this dish spicy?
A: The spiciness depends on the amount and type of chili used. Adjust according to your preference.
![](https://www.microwave.recipes/wp-content/uploads/2023/12/how-to-make-delicious-chayote-stir-fried-with-pork-a-simple-and-flavorful-recipe-3-500x500.jpeg)
Chayote Stir-Fried with Pork
Notes
- 2 chayotes
- 200g lean pork
- 2 cloves garlic
- 10 fermented black beans (douchi)
- 1 chili pepper
- 1 teaspoon chicken bouillon
- 1 tablespoon soy sauce
- Heat oil in a pan and sauté garlic, chili, and fermented black beans until fragrant.
- Add pork slices and stir-fry until they are no longer pink.
- Add sliced chayote to the pan, then season with chicken bouillon and soy sauce. Stir-fry over high heat until everything is well combined and the chayote is cooked.
- Wear gloves while peeling and slicing the chayote to prevent skin irritation.
- Rich in fiber and vitamins from chayote.
- Lean pork provides protein.
- Low in calories, making it a healthy choice for a balanced diet.