How to Make Delicious Chicken Sauce Shrimp Fried Rice Noodles: A Step-by-Step Guide

Q: Can I substitute another type of noodles for rice noodles in this recipe?
A: Yes, you can use other types of noodles, but the texture and taste will differ from using rice noodles.

Q: What can be used in place of “Tai Tai Le Fresh Chicken Juice” if it’s not available?
A: You can use any chicken stock or broth as a substitute for Tai Tai Le Fresh Chicken Juice.

Q: Is it necessary to use both oyster sauce and soy sauce?
A: Both sauces contribute to the dish’s flavor, but you can adjust the quantities based on personal preference.

Chicken Sauce Shrimp Fried Rice Noodles


  • Rice Noodles (1 handful)
  • Carrot (half)
  • Soy Sauce (2 tablespoons)
  • Five Spice Powder (3g)
  • Monosodium Glutamate (MSG, to taste)
  • Oyster Sauce (1 tablespoon)
  • Tai Tai Le Fresh Chicken Juice (1 tablespoon)
  • Shrimp (a suitable amount)
  • Egg (1)
  • Onion (half)
  1. Prepare ingredients as shown, soak rice noodles in advance until soft.
  2. Slice carrots and onions into strips, devein shrimp, and beat the egg.
  3. Heat oil in a pan and fry the egg until cooked. Remove and set aside.
  4. In a separate pan, cook shrimp until they turn pink and are cooked through. Remove and set aside.
  5. Heat oil and sauté onions and carrot strips until fragrant.
  6. Add the egg, shrimp, and rice noodles and stir-fry evenly, then add two tablespoons of soy sauce for flavoring.
  7. Add one tablespoon of oyster sauce for seasoning.
  8. Add Tai Tai Le Fresh Chicken Juice for enhanced flavor and aroma.
  9. Add an appropriate amount of Tai Tai Le Fresh Chicken Juice for taste.
  10. Add MSG, sugar, and salt to taste, then stir-fry over high heat until everything is well combined.
  11. Plate and serve.
  12. Enjoy the rich taste and smooth, delicious texture of the fried rice noodles.
  13. Showcase the final dish.
  14. Additional image of the finished dish.
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  • This dish is a good source of protein from shrimp and egg.
  • Contains carbohydrates from rice noodles.
  • Vegetables like carrots and onions provide fiber and vitamins.
  • Oyster sauce and soy sauce contribute sodium.