Q: Can I substitute another type of noodles for rice noodles in this recipe?
A: Yes, you can use other types of noodles, but the texture and taste will differ from using rice noodles.
Q: What can be used in place of “Tai Tai Le Fresh Chicken Juice” if it’s not available?
A: You can use any chicken stock or broth as a substitute for Tai Tai Le Fresh Chicken Juice.
Q: Is it necessary to use both oyster sauce and soy sauce?
A: Both sauces contribute to the dish’s flavor, but you can adjust the quantities based on personal preference.
Chicken Sauce Shrimp Fried Rice Noodles
Notes
Ingredients:
- Rice Noodles (1 handful)
- Carrot (half)
- Soy Sauce (2 tablespoons)
- Five Spice Powder (3g)
- Monosodium Glutamate (MSG, to taste)
- Oyster Sauce (1 tablespoon)
- Tai Tai Le Fresh Chicken Juice (1 tablespoon)
- Shrimp (a suitable amount)
- Egg (1)
- Onion (half)
- Prepare ingredients as shown, soak rice noodles in advance until soft.
- Slice carrots and onions into strips, devein shrimp, and beat the egg.
- Heat oil in a pan and fry the egg until cooked. Remove and set aside.
- In a separate pan, cook shrimp until they turn pink and are cooked through. Remove and set aside.
- Heat oil and sauté onions and carrot strips until fragrant.
- Add the egg, shrimp, and rice noodles and stir-fry evenly, then add two tablespoons of soy sauce for flavoring.
- Add one tablespoon of oyster sauce for seasoning.
- Add Tai Tai Le Fresh Chicken Juice for enhanced flavor and aroma.
- Add an appropriate amount of Tai Tai Le Fresh Chicken Juice for taste.
- Add MSG, sugar, and salt to taste, then stir-fry over high heat until everything is well combined.
- Plate and serve.
- Enjoy the rich taste and smooth, delicious texture of the fried rice noodles.
- Showcase the final dish.
- Additional image of the finished dish.
- This dish is a good source of protein from shrimp and egg.
- Contains carbohydrates from rice noodles.
- Vegetables like carrots and onions provide fiber and vitamins.
- Oyster sauce and soy sauce contribute sodium.
