How to Make Delicious Potato Cube and Chicken Leg Stir Fry?

Q: Can I use boneless chicken thighs instead of chicken legs?
A: Yes, boneless chicken thighs can be substituted for chicken legs in this recipe. Adjust cooking times as needed.

Q: How important is it to soak the potato cubes in water?
A: Soaking potato cubes in water helps to remove excess starch and prevents them from sticking together during cooking.

Q: Is it necessary to use both light and dark soy sauce?
A: Using both light and dark soy sauce provides a balance of flavor and color, but you can adjust according to your taste preference.

Potato Cube and Chicken Leg Stir Fry


  • 1 Chicken Leg (for two servings)
  • 1 Potato
  • 3 Garlic Cloves
  • 1/2 Purple Onion
  • 3 Tablespoons Light Soy Sauce
  • 1 Tablespoon Dark Soy Sauce
  • 1 Tablespoon Cooking Wine
  • 1 Tablespoon Oyster Sauce
  • 2 Tablespoons Cornstarch
  • 1/2 Tablespoon Sugar
  • 1/2 Tablespoon Pepper Powder
  • 1 Tablespoon Salt
  • 1 Bowl of Water
  1. Debone the chicken leg, wash, and pat dry. Cut into small pieces.
  2. Marinate chicken with 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of cornstarch, and 1/2 tablespoon of pepper powder. Mix well by hand.
  3. Heat oil in a pan and sauté garlic until fragrant.
  4. Add potato cubes (soaked in water beforehand) and fry until half-cooked. Remove and set aside.
  5. Fry onion and chicken pieces until the chicken changes color.
  6. Add back the potato cubes and continue stir-frying.
  7. Add the sauce mixture (1 tablespoon of cornstarch, 1 tablespoon of light soy sauce, 2 tablespoons of dark soy sauce, 1/2 tablespoon of sugar, and 1 bowl of water). Cook over medium heat for 15 minutes, adding water if necessary.
  8. Remove from heat and serve with two bowls of rice.
See also  microwave chicken thighs recipe
  • High in protein from chicken.
  • Carbohydrates from potatoes and rice.
  • Contains vitamins and minerals from garlic and onions.
  • Adjust salt and sauces for lower sodium options.