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Potato Cube and Chicken Leg Stir Fry

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Notes

Ingredients:
  • 1 Chicken Leg (for two servings)
  • 1 Potato
  • 3 Garlic Cloves
  • 1/2 Purple Onion
  • 3 Tablespoons Light Soy Sauce
  • 1 Tablespoon Dark Soy Sauce
  • 1 Tablespoon Cooking Wine
  • 1 Tablespoon Oyster Sauce
  • 2 Tablespoons Cornstarch
  • 1/2 Tablespoon Sugar
  • 1/2 Tablespoon Pepper Powder
  • 1 Tablespoon Salt
  • 1 Bowl of Water
Instructions:
  1. Debone the chicken leg, wash, and pat dry. Cut into small pieces.
  2. Marinate chicken with 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of cornstarch, and 1/2 tablespoon of pepper powder. Mix well by hand.
  3. Heat oil in a pan and sauté garlic until fragrant.
  4. Add potato cubes (soaked in water beforehand) and fry until half-cooked. Remove and set aside.
  5. Fry onion and chicken pieces until the chicken changes color.
  6. Add back the potato cubes and continue stir-frying.
  7. Add the sauce mixture (1 tablespoon of cornstarch, 1 tablespoon of light soy sauce, 2 tablespoons of dark soy sauce, 1/2 tablespoon of sugar, and 1 bowl of water). Cook over medium heat for 15 minutes, adding water if necessary.
  8. Remove from heat and serve with two bowls of rice.
Nutrition:
  • High in protein from chicken.
  • Carbohydrates from potatoes and rice.
  • Contains vitamins and minerals from garlic and onions.
  • Adjust salt and sauces for lower sodium options.