How to Create a Delicious Fusion with Kimchi Milk Stew and Norwegian Arctic Cod?

Q: Can I use a different type of fish for this recipe?
A: Yes, you can substitute the Norwegian Arctic Cod with another firm white fish, but the cooking time may vary.

Q: Is it necessary to use spicy chili sauce in the recipe?
A: The chili sauce adds a spicy kick to the dish. You can adjust the amount according to your taste or omit it for a milder flavor.

Norwegian Arctic Cod Stewed in Kimchi Milk


  • Norwegian Arctic Cod: 150g
  • White Onion (half)
  • Kimchi: 80g
  • Chili Sauce: 2 tablespoons
  • Milk: 50ml
  • Cooking Wine: 1 tablespoon
  • Fresh Ginger: 2g
  • Cooking Oil: 1 tablespoon
  • Water: 200ml
  1. Prepare the ingredients (peel and julienne the ginger; slice the white onion).
  2. Place the Norwegian Arctic Cod in a wooden bowl and pour cooking wine over it to remove any fishy smell and enhance flavor.
  3. Marinate the cod with the cooking wine briefly.
  4. Sauté the ginger in hot oil until fragrant.
  5. Add the white onion and sauté.
  6. Add the kimchi and stir-fry until evenly mixed.
  7. Pour in the chili sauce.
  8. Add chicken essence (optional), pour in the milk, and stir-fry until evenly mixed.
  9. Add water and bring to a boil over high heat.
  10. Add the cod pieces.
  11. Cook the cod for 6-8 minutes; avoid overcooking.
  12. Remove from heat once cooked.
  13. Enjoy the dish with its rich milk flavor, mild spiciness, and delicious aroma.
  • High in protein and omega-3 fatty acids from the cod.
  • Beneficial probiotics from the kimchi.
  • Calcium and vitamins from the milk.
  • Spices like ginger and chili can aid in digestion and metabolism.
See also  How to Make Norwegian Cod Fish with Seasonal Vegetables in Foil: A Step-by-Step Guide