How to Create a Delicious Homemade Banana and Cheese Pizza?

Q: Can I use any other type of cheese for this recipe?
A: Yes, you can use different types of melting cheeses like cheddar or gouda.

Q: Is it necessary to use an egg wash on the banana?
A: The egg wash helps to create a golden color and adds richness, but you can omit it if preferred.

Q: Can I make this pizza without an oven?
A: It’s best made in an oven, but you can try using a covered skillet over low heat as an alternative.

Homemade Banana and Cheese Pizza


  • Ready-to-bake flatbread
  • Banana
  • Tomato sauce
  • Corn kernels
  • Diced ham
  • Carrot bits
  • Egg wash
  • Shredded mozzarella cheese
  1. Wrap a banana with a flatbread and roll it up.
  2. Cut the rolled flatbread into segments.
  3. Place a new flatbread and spread the banana slices on top.
  4. Apply tomato sauce in the center of the flatbread, then sprinkle corn kernels, diced ham, and carrot bits.
  5. Brush the banana with egg wash and sprinkle shredded mozzarella cheese in the center of the flatbread.
  6. Bake in a preheated oven at 180°C (356°F) for 15 minutes.
  7. Remove from oven. The baked banana exudes a rich and sweet aroma, complemented by the melting, stringy cheese.
  • Calories: Varies depending on size and ingredient proportions.
  • Rich in carbohydrates from the banana and flatbread.
  • Protein from cheese and ham.
  • Contains dairy and gluten.
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