Warning: Undefined array key "HTTP_REFERER" in /www/wwwroot/microwave.recipes/wp-content/themes/incolor/single.php on line 30

Warning: Undefined array key "HTTP_REFERER" in /www/wwwroot/microwave.recipes/wp-content/themes/incolor/single.php on line 69
How to Make Delicious Potato Chicken Meatballs: A Step-by-Step Guide - Microwave Recipes

How to Make Delicious Potato Chicken Meatballs: A Step-by-Step Guide

Q: Can I use another type of meat instead of chicken?
A: Yes, you can substitute chicken with other meats like turkey or pork, but cooking times may vary.

Q: Is it necessary to use cornstarch in the recipe?
A: Cornstarch helps to bind the ingredients together and give a smoother texture to the meatballs. If unavailable, you can try flour or another thickener.

Q: What is the purpose of steaming the potatoes before mixing them with chicken?
A: Steaming softens the potatoes, making them easier to mash and mix with the chicken for a uniform texture in the meatballs.

Q: Can I bake these meatballs instead of frying?
A: Yes, you can bake them at 375°F (190°C) for about 20-25 minutes, though they won’t have the same crispy exterior as fried meatballs.

Potato Chicken Meatballs


  • Chicken breast (1-2 pieces)
  • Potatoes (2-3 pieces)
  • Onion (1/2 piece)
  • Cornstarch (30g)
  • Butter (20g)
  • Chicken seasoning (5g, e.g., Mrs. Le's)
  • Sea salt and black pepper (to taste)
  • Soy sauce (1 tablespoon)
  • Oyster sauce (2 tablespoons)
  • Cooking wine (1 tablespoon)
  • Cooking oil for frying (500ml)
  1. Prepare chicken breast and chicken seasoning.
  2. Cut the potatoes into chunks and steam for 15-18 minutes.
  3. Allow the steamed potatoes to cool slightly.
  4. Season chicken breast with sea salt, black pepper, chicken seasoning, oyster sauce, soy sauce, and cooking wine.
  5. Add cornstarch and butter to the mixture.
  6. Mince the chicken breast into a paste.
  7. Add chopped onions and cooked potatoes to the chicken.
  8. Mix until it forms a paste, then add a suitable amount of oil for shaping the meatballs.
  9. Heat oil in a pan and add the meatballs one by one.
  10. Fry over medium-low heat until the meatballs turn golden brown.
  11. Remove the meatballs and drain excess oil with paper towels.
  12. Serve the Potato Chicken Meatballs with your favorite tomato sauce.
  13. Enjoy this delicious dish as a perfect afternoon tea snack with a cup of coffee and a good book!
See also  how to cook a sweet potato half microwave half oven
  • Rich in protein from chicken.
  • Provides carbohydrates from potatoes.
  • Contains moderate amounts of fat from frying and butter.
  • Can be made healthier by baking instead of frying.