How to Create Delicious Magnum Blueberry Heart Ice Cream at Home?

Q: Can I use frozen blueberries instead of blueberry jam for the filling?
A: While blueberry jam provides a consistent texture and sweetness, you can use a homemade blueberry compote made from frozen blueberries as an alternative. Just ensure it’s thick enough not to make the ice cream too icy.

Q: Is it necessary to use hazelnuts, or can I substitute them with other nuts?
A: Hazelnuts add a unique flavor, but you can substitute them with other nuts like almonds or walnuts for a different taste profile.

Magnum Blueberry Heart Ice Cream

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Notes

Ingredients:

• 65g Cream Cheese
• 45g Blueberry Jam
• 100g Whipping Cream
• 10g Granulated Sugar
• 150g Dark Chocolate
• 35g Coconut Oil
• 30g Chopped Hazelnuts

Instructions:

1. Mix cream cheese with blueberry jam until smooth.
2. Whip cream and sugar to a yogurt-like consistency.
3. Fold into the cream cheese mixture.
4. Transfer into a piping bag.
5. Pipe into molds.
6. Smooth the top with a spatula.
7. To make the coating, melt chocolate with coconut oil over a water bath.
8. Stir in chopped nuts.
9. Dip the ice cream into the chocolate mixture.
10. Allow to cool and solidify.

Nutrition:

• Calories: Varies based on serving size
• Rich in Protein and Calcium from cream cheese
• Antioxidants from blueberries and dark chocolate
• Healthy fats from nuts and coconut oil