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Magnum Blueberry Heart Ice Cream

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Notes

Ingredients:
  • 65g Cream Cheese
  • 45g Blueberry Jam
  • 100g Whipping Cream
  • 10g Granulated Sugar
  • 150g Dark Chocolate
  • 35g Coconut Oil
  • 30g Chopped Hazelnuts
Instructions:
  1. Mix cream cheese with blueberry jam until smooth.
  2. Whip cream and sugar to a yogurt-like consistency.
  3. Fold into the cream cheese mixture.
  4. Transfer into a piping bag.
  5. Pipe into molds.
  6. Smooth the top with a spatula.
  7. To make the coating, melt chocolate with coconut oil over a water bath.
  8. Stir in chopped nuts.
  9. Dip the ice cream into the chocolate mixture.
  10. Allow to cool and solidify.
Nutrition:
  • Calories: Varies based on serving size
  • Rich in Protein and Calcium from cream cheese
  • Antioxidants from blueberries and dark chocolate
  • Healthy fats from nuts and coconut oil