How to Make a Delicious and Simple Stir-Fried Cabbage and Egg Salad?

Q: Can I use different vegetables instead of cabbage?
A: Yes, you can substitute cabbage with other leafy greens, but cooking times may vary.

Q: Is it necessary to use hot oil in the recipe?
A: Hot oil enhances the flavor but can be omitted for a lighter version.

Q: How can I make this dish spicier?
A: Increase the amount of small chili peppers or add a pinch of chili flakes for extra heat.

Stir-Fried Cabbage and Egg Salad


  • Fresh eggs: 2
  • Cabbage: 1/2 head
  • Light soy sauce
  • Oyster sauce
  • Vinegar
  • Minced garlic: 1 teaspoon
  • Chopped green onions: 10g
  • Small chili peppers: 3
  • Sesame seeds: 10g
  • Hot oil: 10g
  1. Fry the eggs until cooked, then chop or crumble them.
  2. Blanch the cabbage in boiling water with a bit of oil to maintain its brightness and freshness.
  3. Heat the oil and briefly fry the prepared ingredients to release their aroma.
  4. Add soy sauce, oyster sauce, vinegar, minced garlic, and other seasonings.
  5. Mix the fried eggs and cabbage with the seasoning and serve.
  • Rich in protein from eggs.
  • Contains vitamins and minerals from cabbage.
  • Low in calories, suitable for a healthy diet.
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