Q: Can I use a different type of cheese for this recipe?
A: Yes, you can use any cheese that melts well.
Q: Is it necessary to add the crab stick?
A: No, the crab stick is optional and can be omitted or substituted with another ingredient.
Q: Can I make this without the egg?
A: Yes, but the egg helps to bind the ingredients together and adds flavor. You can try using a substitute like a flax egg.
Cheese Grilled Pancake
Notes
Ingredients:
- 1 ready-made pancake
- Appropriate amount of cheese
- 1 egg
- Mixed vegetables, to taste
- 2 tablespoons of milk
- Tomato sauce, to taste
- Crab stick (optional)
- Oil for frying
- Salt and MSG to taste
- Fish balls
- Lettuce
- Soy sauce and water for seasoning
- Prepare all the ingredients.
- Add one egg and two tablespoons of milk.
- Heat oil in a pan and pour in the egg mixture.
- Place the pancake in the pan and let it set slightly.
- Spread tomato sauce and cheese slices on one side of the pancake, then fold it.
- Cook until the pancake is delicious and cheese is melted.
- Stir-fry fish balls.
- Add lettuce, soy sauce, water, salt, and MSG for flavor.
- Prepare a bowl of fish ball soup.
- Ensure the pancake is bursting with flavor.
- Cut a crab stick into pieces (optional).
- Your cheese grilled pancake breakfast is ready!
- Calories: Varies depending on ingredients and portion sizes.
- Protein: High from cheese, egg, and fish balls.
- Carbohydrates: Moderate from the pancake.
- Fats: High from cheese and oil.
