How to Make Delicious Chicken Juice Stir-Fried Mustard Greens: A Simple Guide

Q: What is the key flavoring ingredient in this recipe?
A: The key flavoring ingredient is Tai Tai Le fresh chicken juice.

Q: Can I substitute the oyster sauce in this recipe?
A: Yes, you can substitute it with soy sauce or another savory sauce, but it may alter the final taste slightly.

Q: Is it necessary to separate the stems and leaves of mustard greens during cooking?
A: Yes, as the stems take longer to cook, they should be stir-fried first before adding the leaves.

Chicken Juice Stir-Fried Mustard Greens


  • Mustard Greens (芥菜) - 400g
  • Tai Tai Le Fresh Chicken Juice - 1 tablespoon
  • Oyster Sauce - a small half spoon
  • Fresh Ginger - a small half piece
  • Garlic - 15g
  • Cooking Oil - as needed
  1. Prepare all ingredients.
  2. Heat oil in a pan and sauté ginger and garlic until fragrant.
  3. Add the mustard green stems and stir-fry until semi-soft.
  4. Add the mustard green leaves.
  5. Stir-fry until the leaves are soft, then add Tai Tai Le fresh chicken juice, oyster sauce, and a pinch of salt for seasoning.
  6. Stir well until everything is evenly mixed, then remove from heat.
  7. Enjoy your deliciously crisp and flavorful stir-fried mustard greens.
  • Low in Calories
  • Rich in Vitamins (especially Vitamin A and Vitamin C)
  • Contains Dietary Fiber
  • Low in Fat
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